Baked Apple French Toast

 
 

The most delicious breakfast! This is almost like a bread pudding.

French Toast Part

8 1” slices French bread

4 eggs

1 1/2 cups milk (you can use half milk and half egg nog.)

1 tsp vanilla

Dash of nutmeg


Topping:

2 Tbls sugar

1/4 tsp cinnamon


Preheat oven to 375F. Butter a 3 quart baking dish (not metal, 13x9 glass preferred).


In a flat baking dish combine eggs, milk and vanilla and whisk well. Place bread slices into mixture turning to coat both sides. Let sit while you do the Apple Stuff.


Apple Stuff

4 to 5 large baking apples, peeled

1 cup brown sugar

1 stick butter

Dash of salt

1/2 tsp cinnamon

1/4 cup chopped pecans

1/4 cup craisins


Apple Stuff:  Peel, core, and cut apples in a 1/4” slices. Place brown sugar, butter and salt in a large fry pan. Saute apples until almost tender. Pour apples and liquid into prepared pan. Sprinkle on the nuts and craisins. Place bread slices on top and sprinkle top of bread with a mixture of the sugar and cinnamon. Bake uncovered, 40-50 minutes until apples are soft and bread is puffed and slightly crisp. Serves 4 to 6.